{"id":1312,"date":"2023-09-21T11:52:06","date_gmt":"2023-09-21T09:52:06","guid":{"rendered":"https:\/\/sundmadudregnetikcal.dk\/?page_id=1312"},"modified":"2023-09-21T11:52:06","modified_gmt":"2023-09-21T09:52:06","slug":"carpacciobroed-504-kcal","status":"publish","type":"page","link":"https:\/\/sundmadudregnetikcal.dk\/index.php\/carpacciobroed-504-kcal\/","title":{"rendered":"Carpacciobr\u00f8d 504 kcal"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"731\" height=\"1024\" data-id=\"1313\" src=\"https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2023\/09\/carpacciobroed-731x1024.jpg\" alt=\"\" class=\"wp-image-1313\" srcset=\"https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2023\/09\/carpacciobroed-731x1024.jpg 731w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2023\/09\/carpacciobroed-214x300.jpg 214w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2023\/09\/carpacciobroed-768x1076.jpg 768w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2023\/09\/carpacciobroed-1097x1536.jpg 1097w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2023\/09\/carpacciobroed.jpg 1123w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>150 g Ciabattabr\u00f8d<br \/>50 g tomat<br \/>10 g hvidl\u00f8g<br \/>35 g feldtsalat<br \/>80 g carpaccio<br \/>5 g h\u00f8vler parmasanost<\/p>\n<ul>\n<li>Fl\u00e6k br\u00f8det ig rist det i ovnen<\/li>\n<li>Hak tomater og mix det med hakket hvidl\u00f8g<\/li>\n<li>L\u00e6g salat ovenp\u00e5 br\u00f8det, derefter hvidl\u00f8gstomaterne og til sidst carpaccioen<\/li>\n<li>drys med en smule parmasan<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>150 g Ciabattabr\u00f8d50 g tomat10 g hvidl\u00f8g35 g feldtsalat80 g carpaccio5 g h\u00f8vler parmasanost Fl\u00e6k br\u00f8det ig rist det i ovnen Hak tomater og mix det med hakket hvidl\u00f8g L\u00e6g salat ovenp\u00e5 br\u00f8det, derefter hvidl\u00f8gstomaterne og til sidst carpaccioen drys med en smule parmasan<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1312","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1312"}],"version-history":[{"count":1,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/1312\/revisions"}],"predecessor-version":[{"id":1315,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/1312\/revisions\/1315"}],"wp:attachment":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}