{"id":1818,"date":"2026-10-15T22:01:49","date_gmt":"2026-10-15T20:01:49","guid":{"rendered":"https:\/\/sundmadudregnetikcal.dk\/?page_id=1818"},"modified":"2026-10-15T22:01:49","modified_gmt":"2026-10-15T20:01:49","slug":"squashboller-160-kcal-pr-styk","status":"publish","type":"page","link":"https:\/\/sundmadudregnetikcal.dk\/index.php\/squashboller-160-kcal-pr-styk\/","title":{"rendered":"Squashboller 160 kcal pr styk"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"731\" height=\"1024\" src=\"https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2026\/10\/Squashbolle-160-kcal-1-731x1024.jpeg\" alt=\"\" class=\"wp-image-1819\" srcset=\"https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2026\/10\/Squashbolle-160-kcal-1-731x1024.jpeg 731w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2026\/10\/Squashbolle-160-kcal-1-214x300.jpeg 214w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2026\/10\/Squashbolle-160-kcal-1-768x1075.jpeg 768w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2026\/10\/Squashbolle-160-kcal-1-1097x1536.jpeg 1097w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2026\/10\/Squashbolle-160-kcal-1.jpeg 1242w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><figcaption class=\"wp-element-caption\">????????????????????????????????????????????????????????????????????????????<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>3,5 dl vand<br \/>10 g g\u00e6r<br \/>10 g salt<br \/>200 g squash<br \/>150 g hytteost<br \/>600 g tipo mel<\/p>\n<ul>\n<li>Bland vand og g\u00e6r sammen<\/li>\n<li>Tils\u00e6t salt, revet squash og hytteost og r\u00f8r det godt sammen<\/li>\n<li>Tils\u00e6t mel og \u00e6lt sammen<\/li>\n<li>Lad dejen koldh\u00e6ve natten over<\/li>\n<li>dagen efter, deles dejen i 14 stykker holdes til boller<\/li>\n<li>Lad dem h\u00e6ve 1 times tid, mens ovnen opvarmes til 230 grader<\/li>\n<li>Bages i ovnen til de er gyldne og spr\u00f8de<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3,5 dl vand10 g g\u00e6r10 g salt200 g squash150 g hytteost600 g tipo mel Bland vand og g\u00e6r sammen Tils\u00e6t salt, revet squash og hytteost og r\u00f8r det godt sammen Tils\u00e6t mel og \u00e6lt sammen Lad dejen koldh\u00e6ve natten over dagen efter, deles dejen i 14 stykker holdes til boller Lad dem h\u00e6ve 1 times [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1818","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/1818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1818"}],"version-history":[{"count":1,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/1818\/revisions"}],"predecessor-version":[{"id":1820,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/1818\/revisions\/1820"}],"wp:attachment":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}