{"id":719,"date":"2021-10-20T20:34:37","date_gmt":"2021-10-20T18:34:37","guid":{"rendered":"http:\/\/sundmadudregnetikcal.dk\/?page_id=719"},"modified":"2021-10-22T21:46:44","modified_gmt":"2021-10-22T19:46:44","slug":"indianergryde-474-kcal","status":"publish","type":"page","link":"https:\/\/sundmadudregnetikcal.dk\/index.php\/aftensmad\/indianergryde-474-kcal\/","title":{"rendered":"Indianergryde 474 kcal"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2021\/10\/millionboef-1024x1024.webp\" alt=\"\" class=\"wp-image-720\" srcset=\"https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2021\/10\/millionboef-1024x1024.webp 1024w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2021\/10\/millionboef-300x300.webp 300w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2021\/10\/millionboef-150x150.webp 150w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2021\/10\/millionboef-768x768.webp 768w, https:\/\/sundmadudregnetikcal.dk\/wp-content\/uploads\/2021\/10\/millionboef.webp 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>4 personer<\/strong><\/p>\n<p><strong>400 g hakket oksek\u00f8d 3-7%<\/strong><br \/><strong>270 g revet gulerod<\/strong><br \/><strong>200 g fin snittet porre<\/strong><br \/><strong>70 g tomatpure p\u00e5 d\u00e5se<\/strong><br \/><strong>6 dl vand<\/strong><br \/><strong>salt<\/strong><br \/><strong>peber<\/strong><\/p>\n<ul>\n<li><strong>Brun k\u00f8det i en t\u00f8r gryde<\/strong><\/li>\n<li><strong>tils\u00e6t de revet guler\u00f8dder og porre<\/strong><\/li>\n<li><strong>tils\u00e6t vand og tomatpure, og lade det simre 15 min ca.<\/strong><\/li>\n<li><strong>smag til med salt og peber<\/strong><\/li>\n<li><strong>server med 220 g kogte basmati ris<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 personer 400 g hakket oksek\u00f8d 3-7%270 g revet gulerod200 g fin snittet porre70 g tomatpure p\u00e5 d\u00e5se6 dl vandsaltpeber Brun k\u00f8det i en t\u00f8r gryde tils\u00e6t de revet guler\u00f8dder og porre tils\u00e6t vand og tomatpure, og lade det simre 15 min ca. smag til med salt og peber server med 220 g kogte basmati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":766,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-719","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":1,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/719\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/719\/revisions\/722"}],"up":[{"embeddable":true,"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/pages\/766"}],"wp:attachment":[{"href":"https:\/\/sundmadudregnetikcal.dk\/index.php\/wp-json\/wp\/v2\/media?parent=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}